This is a special event as winemaker Ted Henry himself will share a meal with us and offer insights as to the past, present and future of Napa Valley wines. I am humbled to have the opportunity to pour a unique vintage, the 1998 Clos du Val Cabernet from the famed Georges III Beckstoffer Vineyard. To further entice you, I can tell you that it will be poured from magnum, an even more unique find. This is a ticketed event at $195 per person inclusive of gratuity and tax. I guarantee a remarkable experience. Retail wine orders will be taken at the dinner.
A family endeavor, Flora Springs has a rich history in Napa Valley wine making. Keeping only the best twenty percent of their crop each year for their own wines, Flora Springs sells the remaining crop to neighboring Napa estates. Paul Gardner of Flora Springs pays us a visit and guides us through a unique selection of Flora Springs' varietals including Trilogy, their style-defining Napa Bordeaux blend. At $172 per guest inclusive of tax and gratuity, this five-course dinner paired with the wine in mind is an exceptional value.